Luxury Biscuit Tins
By Cartwright & Butler
With six recipes in the range, you'll be spoilt for choice; just know that each comes in our signature clip-lid tin in adorable pastel colours with a classic teatime etching design. Salted Caramel Biscuits has fast become a best-seller in the range. Since Pierre Herme first introduced the flavour in his macaroons range, it's become highly sought after. Our all-butter biscuit is no exception made with salted butter and dark brown sugar. Triple Choc Chunk Biscuits are a must for any chocolate lover. We melt dark chocolate into the base for a rich, velvety texture and then add bite size chunks of dark, milk and white chocolate. Milk Chocolate Chunk Biscuits, Strawberry & White Chocolate Biscuits, Cranberry Crumbles and Stem Ginger Biscuits complete the ensemble. Each is made with an all-butter base for a deliciously creamy flavour.